I hopped on the Handpresso wagon a couple of years ago, and have never been very thrilled with what it can do. I’ve mostly moved to pour over coffee on the road. If you’re thinking about the Auto ESE, try it before you buy it AND buy good pods.
This Week’s Tasting Notes
I’ve spent most of the last week in Los Angeles with Extra Special KDB, and, though eating and drinking with abandon, took very few notes. Here’s a quick look at two things. I hope to have some time later this week or early next to talk about cocktails and wine pairings with dinner at Providence.
36th Vote Barreled Manhattan
The phrase, “pre-made Manhattans,” should give most folks cause for alarm, but the folks at High West Distillery know what they’re doing with the 36th Vote. The recipe is simple: 2 parts rye, 1 part sweet vermouth and two dashes of bitters. Scale that recipe up to fill a white oak barrel for 90 days, and you get a well balanced Manhattan that’s great up (if you want all of the spiciness and herbal notes) or on the rocks (if you want to tame it just a bit). Now, the real trick will be finding this in Portland.

Allagash Curieux
Allagash has all but disappeared from Oregon as the company works out some demand and capacity issues (at least that was the story last year), but I got to sample it several times this week in LA. I think it’s quite a nice bourbon barrel aged tripel, though the price might be a turn off for some at $20.99. Jeffy swears that it’s not quite a good as it used to be, but it’s still really good and worth trying if you’ve got the cash.
ABV: 11%

