Showing 2 posts tagged noah's mill
Some shots from Sunday evening’s baking.
Let Them Eat Cake (Too Many Fatties On The Dancefloor)
- Andy Clockwise
- The Socialite
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Extra Special KDB and I don’t do a lot of baking. I’ve tried kicking as much sugar to the curb as possible. I don’t need the calories, and I didn’t lose 60 pounds over the last two years eating…well…eating cake. All that said, we wanted cake on last night. More specifically, we wanted cake in time to watch a two-hour episode of Downton Abbey.
Neither of us had a recipe we were dying to try, so she quickly went through some sites and ran into something that looked like it was worth investigating. Chocolate Whiskey Bundt Cake has whiskey, coffee, lots of chocolate, butter and sugar. You can grab the full recipe at Epicurious, and here’s what we used for three of the ingredients:
- we used Holy Kakow’s Oragnic Cacoa Powder for the unsweetened cocoa powder
- we used Extracto’s El Salvador Adelaida made in a Chemex for the coffee
- we used Noah’s Mill for the whiskey
I was also playing a little house DJ while we baked, and eventually put Andy Clockwise’s Let Them Eat Cake on repeat.
Pics in the next post.