Showing 11 posts tagged whiskey
Whiskey of the World Dinner at Branch
February 23rd is my first Thursday night free since before Christmas, and I’m already thinking of booking this dinner (just before flying to LA for BITFest the next day). Here’s the menu and whiskey pairings:
Whiskey of the World Dinner at Branch
Presented by Chef Scott Shampine
With Master of Whiskey Breck Taylor
$65 per person
Black Bush
Bourbon Soaked Prunes with Foie Gras Mousse orange, cinnamon, clove
Crown Royal Black
Roasted Heirloom Apple Salad crispy farro, 5 spice pork belly, crown black gastrique
Bulleit
Sturgeon Pastrami poached farm egg, potato hash, bourbon mustard
Clynelish
“Mash” Braised Veal Cheeks smoked bone marrow, creamy hominy, grilled leeks, smokey jus lie
J.W. Gold
J.W. Gold Chocolate Mousse salted caramel, chocolate crisp

